E-Newsletter & Interest Notification Sign-Up

FOLLOW US ON

DIRECTIONS TO SBESC

Translate This Page

The Week of Monday, December 18

This week’s green tip is based on a Zero Waste lifestyle. One tip to minimize waste is to grow your own food and bake from scratch. Start an all-season garden in your yard. Produce like sweet potatoes, rhubarb, and pumpkins are in season from late-fall to early-winter. If you don’t have the space or the time for your own garden, be sure to shop at local farmers markets for fresh, healthy produce. Then prepare recipes that include your produce for healthy fun for the whole family. Check out these organic pumpkin pie and rhubarb pie recipes.